facebook share image   twitter share image   pinterest share image   E-Mail share image

Cast Iron Honey Sriracha Glazed Chicken with Roasted Root Vegetables

I combined 3 recipes to create tender juicy chicken with an awesome honey-sriracha glaze. If you've always wanted to cook more stuff with turnips, give this a try. Aside from the delicious sauce, the most...

Author: Willpio

Slow Cooker Tipsy Chicken

Chicken thighs simmered in creamy soups with olives, mushrooms, and white wine. A let-it-cook-all-day dish with wonderful flavor. Serve over hot cooked rice.

Author: FOXWORTH

Slow Cooker Tipsy Chicken

Chicken thighs simmered in creamy soups with olives, mushrooms, and white wine. A let-it-cook-all-day dish with wonderful flavor. Serve over hot cooked rice.

Author: FOXWORTH

Slow Cooker Tipsy Chicken

Chicken thighs simmered in creamy soups with olives, mushrooms, and white wine. A let-it-cook-all-day dish with wonderful flavor. Serve over hot cooked rice.

Author: FOXWORTH

Rosemary Roasted Chicken with Apples and Potatoes

The beginning of fall comes with an abundance of apples, which means it's time to start baking! But more than pies, apples roast extremely well with chicken! This dish makes a fantastic sweater-weather...

Author: Diana71

Rosemary Roasted Chicken with Apples and Potatoes

The beginning of fall comes with an abundance of apples, which means it's time to start baking! But more than pies, apples roast extremely well with chicken! This dish makes a fantastic sweater-weather...

Author: Diana71

Aunt Teresa's Chicken

A hearty and aromatic dish, from Aunt Teresa's kitchen to yours! Great if served with rice.

Author: Allrecipes Member

Braised Chicken and Artichoke Hearts with Lemon, Cherry Peppers and Thyme

Even though there are not a lot of different ingredients in this braised chicken dish, those used in this recipe offer a wide range of textures and tastes.

Author: Chef John

Braised Chicken and Artichoke Hearts with Lemon, Cherry Peppers and Thyme

Even though there are not a lot of different ingredients in this braised chicken dish, those used in this recipe offer a wide range of textures and tastes.

Author: Chef John

Mouth Watering Chicken Dish

I made this for a family whose father was a chef. He thought this was incredible!

Author: Dela Wurl

Michael's Chicken

Baked barbeque-style chicken. Great with mashed potatoes using the sauce from the chicken.

Author: Michael Mako

Chicken with Mushrooms, Prosciutto, and Cream Sauce

This chicken is quick, simple, delicious and has an elegant presentation! If you don't have prosciutto handy you can use bacon. Make it really special and throw in a variety of exotic mushrooms, shiitake,...

Author: TIFFUHNY

Rosemary Roasted Chicken with Apples and Potatoes

The beginning of fall comes with an abundance of apples, which means it's time to start baking! But more than pies, apples roast extremely well with chicken! This dish makes a fantastic sweater-weather...

Author: Diana71

Rosemary Roasted Chicken with Apples and Potatoes

The beginning of fall comes with an abundance of apples, which means it's time to start baking! But more than pies, apples roast extremely well with chicken! This dish makes a fantastic sweater-weather...

Author: Diana71

Slow Cooker Tipsy Chicken

Chicken thighs simmered in creamy soups with olives, mushrooms, and white wine. A let-it-cook-all-day dish with wonderful flavor. Serve over hot cooked rice.

Author: FOXWORTH

Fig and Lemon Chicken

Chicken thighs roasted with figs and lemon slices in a lemon, vinegar and brown sugar glaze. Easy, delicious and if you don't feel the sauce is enough it can easily be doubled.

Author: Kimber

Pepper Chicken Piccata

Preparation can be done a day ahead of time to save time in the kitchen and be with your company!

Author: Joe Canino

Ranch Style Thighs and Breasts

My family prefers oven-fried chicken to the deep-fried variety. Creamy ranch dressing makes this wonderfully crunchy chicken tender and juicy.

Author: Bea Jaye Herman

Ranch Style Thighs and Breasts

My family prefers oven-fried chicken to the deep-fried variety. Creamy ranch dressing makes this wonderfully crunchy chicken tender and juicy.

Author: Bea Jaye Herman

Chicken With Stout

This is a very tasty and easy to prepare one-pot casserole in a rich gravy. Comforting food and very more-ish!

Author: CharlieB

Greasy Chicken

A very tasty and tangy, yet somewhat fattening meal. This chicken goes great over rice.

Author: Gary

Baked Chicken with Plum Tomato Salsa

Baked garlic and lime chicken topped with a fresh plum tomato salsa. This would be great with your favorite rice or even a side of black beans. Top with sour cream and/or chopped avocado for added freshness...

Author: Niqi

Drunk Chicken in Gravy

A cross between beer-can chicken and coq au vin. May be done indoors using a Dutch oven or out on the grill over indirect heat.

Author: sms

Fig and Lemon Chicken

Chicken thighs roasted with figs and lemon slices in a lemon, vinegar and brown sugar glaze. Easy, delicious and if you don't feel the sauce is enough it can easily be doubled.

Author: Kimber

Portobello Lemon Chicken

From the maker of 'Greasy Chicken' comes my signature dish, the most requested and favored chicken, ever! The mushrooms and onions taste great after cooking in the lemon juice, and it is especially good...

Author: Gary

Oven Chicken and Linguini

Easy and delicious. Add more pepper flakes if you like it spicy.

Author: CHEFTASMAN

Ashley's Different Chicken Tetrazzini

This dish is a little different than a traditional tetrazzini. It has no mushrooms and is made with cheese, onion, bell pepper, soup, and Worcestershire. No one eats this and leaves my house without the...

Author: Ashley

Mid Eastern Chicken Thighs

Delicious delicately spiced chicken that is far from the norm for the American palate but not too weird so that even kids will eat it. Chicken is pleasantly saucy and goes well with rice.

Author: KLEVEAR

Honey Baked Chicken II

Baked chicken with a sweet and spicy glaze.

Author: Allrecipes Member

Asian Chicken Thighs With Mustard Greens

I adapted this recipe from a cooking magazine. Serve with rice or noodles. Enjoy!

Author: TJ Lombard

Pan Fried Chicken and Mashed Potatoes

This recipe for garlicky pan-fried chicken and creamy mashed potatoes loses a lot of the fat but none of the flavor of classic fried chicken.

Instant Pot® Keto Chicken Thighs in Lemon Garlic Cream Sauce

If you love lemon and garlic, you'll love this chicken main dish recipe whether you're on a keto diet or not. It's delicious with roasted asparagus on the side.

Author: fabeveryday

Instant Pot® Keto Chicken Thighs in Lemon Garlic Cream Sauce

If you love lemon and garlic, you'll love this chicken main dish recipe whether you're on a keto diet or not. It's delicious with roasted asparagus on the side.

Author: fabeveryday

Isaac's Juicy Chicken

Tender and juicy chicken that kids like better than McNuggets®! But they don't know it's better for them.

Author: Joycie

Honey Mustard Chicken Thighs

These honey mustard chicken thighs are quick, easy, and taste a little bit sweet!

Author: Kim

Apricot Chicken III

A very easy and delicious recipe for the whole family.

Author: Shannon1975

Baked Chicken with Plum Tomato Salsa

Baked garlic and lime chicken topped with a fresh plum tomato salsa. This would be great with your favorite rice or even a side of black beans. Top with sour cream and/or chopped avocado for added freshness...

Author: Niqi

Baked Chicken Thighs with Marmalade Mustard Sauce

This is a quick and easy dinner with chicken thighs baked in a delicious orange marmalade-mustard sauce. Tastes great over rice.

Author: Chef Mo

Chicken, Pickles, and Potatoes

If you love pickles you will love this. Chicken thighs are browned and cooked with potatoes, carrots, pickles and black olives. Sounds scary I know but trust me it's good. My mother-in-law served this...

Author: Kristie

One Pan Sriracha Chicken and Veggies

A sweet and spicy delicious chicken dish with veggies and potatoes cooked alongside.

Author: Jack Grigsby III

Mid Eastern Chicken Thighs

Delicious delicately spiced chicken that is far from the norm for the American palate but not too weird so that even kids will eat it. Chicken is pleasantly saucy and goes well with rice.

Author: KLEVEAR

Portobello Lemon Chicken

From the maker of 'Greasy Chicken' comes my signature dish, the most requested and favored chicken, ever! The mushrooms and onions taste great after cooking in the lemon juice, and it is especially good...

Author: Gary

Portobello Lemon Chicken

From the maker of 'Greasy Chicken' comes my signature dish, the most requested and favored chicken, ever! The mushrooms and onions taste great after cooking in the lemon juice, and it is especially good...

Author: Gary

Mike's Maple Chicken

Came up with this after a bit of experimenting trying to reproduce a honey mustard sauce that I had tried at a restaurant.

Author: Michael W Vachon

Mike's Maple Chicken

Came up with this after a bit of experimenting trying to reproduce a honey mustard sauce that I had tried at a restaurant.

Author: Michael W Vachon

Ashley's Different Chicken Tetrazzini

This dish is a little different than a traditional tetrazzini. It has no mushrooms and is made with cheese, onion, bell pepper, soup, and Worcestershire. No one eats this and leaves my house without the...

Author: Ashley

Honey Mustard Chicken Thighs

These honey mustard chicken thighs are quick, easy, and taste a little bit sweet!

Author: Kim

Portobello Lemon Chicken

From the maker of 'Greasy Chicken' comes my signature dish, the most requested and favored chicken, ever! The mushrooms and onions taste great after cooking in the lemon juice, and it is especially good...

Author: Gary

Orange Chicken Delight

Boneless chicken is cooked with vegetables and topped with the complementary flavors of adobo seasoning and orange marmalade. This dish is great served over rice!

Author: Kati

Bacon Roasted Chicken with Potatoes

Bacon-wrapped drumsticks and thighs with baby Dutch yellow potatoes, roasted with onions and herbs, a very delicious and simple dinner. We love dark meat, but you can use breasts if your prefer. My husband...

Author: Cindy Faulkner